| Friday, February
10th |
| 8 a.m. |
Barns available for heifers, steers,
lambs and meat goats. |
| 6-8 p.m. |
First official weigh-in of steers,
market heifers, lambs
and meat goats. |
|
| Saturday, February
11th |
| 7-9 a.m. |
Final official weigh-in of all steers,
market heifers, lambs and meat goats. |
| 9 a.m. |
All steers, market heifers, lambs and meat goats must
be in place. |
| 9 a.m. |
Market Beef showmanships in age order (Fitting
is optional). |
| 10 a.m. |
Lamb and Meat Goat showmanships in age order
followed by Fresno State Lamb and Goat Futurities followed by jackpot
lamb and meat goat classes (lambs and meat goats released
after their respective classes and after their pens
have been cleaned). |
| 12 noon |
Fresno State Steer Futurity. |
| 1 p.m. |
Market Beef show. Prospect followed by progress
steers and market heifers in class order (steers and
market heifers released after their respective
classes and after their stalls have been cleaned). The
California Club Calf Association will select a Champion
and Reserve Champion Steer immediately after the selection
of the Supreme Champion Steer. |
| 6 p.m. |
Barns available for hog exhibitors. |
| 6-8 p.m. |
First official weigh-in of hogs and
final and only weigh-in of grade heifers. |
| 8 p.m. |
All breeding heifers must be in place. Registration
papers must be checked in at the Show Office and grade
heifers must be weighed. |
|
| Sunday, February
12th |
| 7-9 a.m. |
Final official weigh-in of all hogs. |
| 9 a.m. |
All hogs must be in place. |
| 9 a.m. |
Breeding Heifer showmanships (Fitting is optional)
in age order followed by heifer breed shows in class
order (heifers released after their respective breed
shows and after their stalls have been cleaned). |
| 10 a.m. |
Hog showmanships in age order followed
by jackpot hog classes (hogs released after their respective
classes and after their pens have been cleaned). |
